Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
Estratto di riso lievito rosso Monacolina K in polvere
1.coa:
Analysis |
Specification |
Results |
Test Method |
Assay |
Monacolin K≥3.0% |
3.22% |
HPLC |
Appearance |
Light red to dark red powder |
Light red to dark red powder |
Visual |
Odor&Taste |
Characteristic |
Characteristic |
Organoleptic |
Sieve |
100% pass 80 mesh |
Complies |
80 mesh screen |
Loss on Drying |
≤5.0% |
3.68% |
5g/105°C/2hrs |
Ash |
≤5.0% |
2.46% |
5g/525°C/2hrs |
Heavy Metal |
≤10ppm |
Complies |
2010 |
As |
≤1ppm |
Complies |
2010(AAS) |
Pb |
≤1ppm |
Complies |
2010(AAS) |
Hg |
≤0.1 ppm |
Complies |
2010(AAS) |
Cd |
≤0.1 ppm |
Complies |
2010(AAS) |
Total Plate Count |
≤1000cfu/g |
Complies |
2010 |
Yeast&Mold |
≤100cfu/g |
Complies |
2010 |
E.Coil |
Negative |
Negative |
2010 |
2. Caratteristiche dell'estratto di lievito di riso rosso Monacoline K in polvere.
* 100% Monacolina naturale K
* Fermentazione naturale
* Nessun citrinino rilevabile
* Rilevamento senza glutine
* Prodotti non GMO
* Utilizzare la sterilizzazione del vapore, più sicuro
3. Ingredienti e funzione attivi
I monacolini sul colesterolo totale, LDL e glicerolo hanno avuto buoni risultati, ma possono anche aiutare ad aumentare i livelli HDL.
Ingredients |
Function |
MONACOLIN X,M,J,K,L ect |
Reduce blood fat |
GABA |
Lowering blood pressure.,improving sleep quality. |
Choline |
Lowering blood pressure,improve memory. |
Monascus red |
Coloring, antibacterial |
Ergosterol |
Promote calcium absorption and prevent osteoporosis. |
Flavonoid |
Anti-oxidation;prevent osteoporosis |
unsaturated fatty acid |
Anti-oxidation;Soften blood vessels |
DIMERUMIC ACID |
Anti-oxidation |
Monascus Polysaccharide |
Supply joint and articulation of articular cartilage, promote normalization of joint metabolism. |
4. Informazioni sulla base:
Product Name |
Red Rice Yeast Extract |
Source |
Aspergillus fungus Monascus parasites in the rice made of red yeast rice. |
Specification |
Monalin 2% |
Appearance |
Red loose powder |
Mesh |
80 mesh |
CAS No |
23180-57-6 |
Molecular formula |
C24H36O5 |
Molecular weight |
404.55 |
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
Fill in more information so that we can get in touch with you faster
Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.